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tinned meats

См. также в других словарях:

  • Tinned — Tinned, a. 1. Covered, or plated, with tin; as, a tinned roof; tinned iron. [1913 Webster] 2. Packed in tin cases; canned; as, tinned meats. Cassell (Dict. of Cookery). [1913 Webster] …   The Collaborative International Dictionary of English

  • Kosrae — (pronEng|koʊˈʃaɪ, IPA|/koʊʃˈraɪ/ or IPA|/koʊsˈraɪ/ in English), formerly known as Kusaie, is an island in Micronesia and is by itself one of four states of the Federated States of Micronesia.GeographyWith a population of 7,317 (1994 census),… …   Wikipedia

  • Tabuaeran — Tabuaeran, also known as Fanning Island or Fanning Atoll (both Gilbertese and English names are recognised) is one of the Line Islands of the central Pacific Ocean, and part of Kiribati. It is an atoll located at… …   Wikipedia

  • dry — adj., v., & n. adj. (drier; driest) 1 free from moisture, not wet, esp.: a with any moisture having evaporated, drained, or been wiped away (the clothes are not dry yet). b (of the eyes) free from tears. c (of a climate etc.) with insufficient… …   Useful english dictionary

  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

  • Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …   Wikipedia

  • Scurvy — Classification and external resources Scorbutic gums, a symptom …   Wikipedia

  • Hash (food) — An order of corned beef hash with carrots. Hash is a dish consisting of meat, potatoes, and spices,[1] that are mashed together into a smooth, creamy consistency, and then cooked either alone or with other ingredients such as onions …   Wikipedia

  • Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… …   Wikipedia

  • Meal structure in Italy — This article is part of the series …   Wikipedia

  • Cookware and bakeware — Pans redirects here. For other uses, see Pan. Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or… …   Wikipedia

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